Preparation time: 10 minutes

Cooking time: 20 minutes

Total time: 30 minutes

Servings: 4 mini chaffles

Nutritional Info (Per Serving):

336 Cal | 25.7 g Fat | 19.9 g Protein | 6 g Carb | 3.1 g Fiber | 2.9 g Net Carb

Ingredients:

4 tablespoons frozen cranberries

3 tablespoons swerve sweetener

1 cup / 115 grams shredded brie cheese

2 eggs, at room temperature

Directions:

  1. Take a non-stick waffle iron, plug it in, select the medium or medium-high heat setting and let it preheat until ready to use; it could also be indicated with an indicator light changing its color.
  2. Meanwhile, prepare the batter and for this, take a heatproof bowl, add cheese in it, and microwave high heat setting for 15 seconds or until cheese has softened.
  3. Then add sweetener, berries, and egg into the cheese and whisk with an electric mixer until smooth.
  4. Use a ladle to pour one-fourth of the prepared batter into the heated waffle iron in a spiral direction, starting from the edges, then shut the lid and cook for 4 minutes or more until solid and nicely browned; the cooked waffle will look like a cake.
  5. When done, transfer chaffles to a plate with a silicone spatula and repeat with the remaining batter.
  6. Let chaffles stand for some time until crispy and serve straight away.