Preparation time: 5 minutes

Cooking time: 12 minutes

Total time: 17 minutes

Servings: 4 mini chaffles

Nutritional Info (Per Serving):

210 Cal | 16.4 g Fat | 11.2 g Protein | 4.1 g Carb | 2 g Fiber | 2.1 g Net Carb

Ingredients:

½ teaspoon baking powder

2 teaspoons minced garlic

1 cup / 115 gram shredded mozzarella cheese

2 eggs, at room temperature

2/3 cup / 75 grams grated parmesan cheese

Directions:

  1. Take a non-stick mini waffle iron, plug it in, select the medium or medium-high heat setting and let it preheat until ready to use; it could also be indicated with an indicator light changing its color.
  2. Meanwhile, prepare the batter and for this, take a large bowl, add all the ingredients in it and then whisk with an electric mixer until smooth.
  3. Use a ladle to pour one-fourth of the prepared batter into the heated waffle iron in a spiral direction, starting from the edges, then shut the lid and cook for 3 minutes or more until solid and nicely browned; the cooked waffle will look like a cake.
  4. When done, transfer chaffles to a plate with a silicone spatula and repeat with the remaining batter.
  5. Let chaffles stand for some time until crispy and serve straight away.