Bacon and Cheddar Chaffle

    Preparation time: 5 minutes

    Cooking time: 20 minutes

    Total time: 25 minutes

    Servings: 4 medium chaffles

    Nutritional Info (Per Serving):

    275 Cal | 22.1 g Fat | 14 g Protein | 2.1 g Carb | 0 g Fiber | 2.1 g Net Carb


    ½ cup / 120 grams bacon bits

    2 cups / 225 grams shredded cheddar cheese

    4 eggs, at room temperature


    1. Take a non-stick waffle iron, plug it in, select the medium or medium-high heat setting and let it preheat until ready to use; it could also be indicated with an indicator light changing its color.
    2. Meanwhile, prepare the batter and for this, take a large bowl, crack eggs in it, add bacon and cheese and mix with an electric mixer until smooth.
    3. Use a ladle to pour one-fourth of the prepared batter into the heated waffle iron in a spiral direction, starting from the edges, then shut the lid and cook for 5 minutes or more until solid and nicely browned; the cooked waffle will look like a cake.
    4. When done, transfer chaffles to a plate with a silicone spatula and repeat with the remaining batter.
    5. Let chaffles stand for some time until crispy and serve straight away.