Preparation time: 10 minutes
Cooking time: 13 minutes
Total time: 23 minutes
Servings: 2 medium chaffles
Nutritional Info (Per Serving):
329 Cal | 29.6 �s
Ingredients:
For Chaffles:
2 tablespoons almond flour
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 cup / 60 grams grated mozzarella cheese
1 egg, at room temperature
For Topping:
1/4 cup / 30 grams grated mozzarella cheese
1/2 teaspoon garlic powder
2 tablespoons coconut butter, unsalted, softened Directions:
- Take a non-stick waffle iron, plug it in, select the medium or medium-high heat setting and let it preheat until ready to use; it could also be indicated with an indicator light changing its color.
- Meanwhile, prepare the batter and for this, take a large bowl, crack the egg in it, add flour, oregano, garlic powder, salt, and mozzarella cheese and mix with an electric mixer until incorporated.
- Use a ladle to pour half of the prepared batter into the heated waffle iron in a spiral direction, starting from the edges, then shut the lid and cook for 5 minutes or more until solid and nicely browned; the cooked waffle will look like a cake.
- When done, transfer chaffles to a plate with a silicone spatula and repeat with the remaining batter.
- Meanwhile, prepare the topping and for this, take a small bowl, add garlic and butter in it and stir well until combined.
- Let chaffles stand for some time until crispy, then arrange them on a heatproof tray, and drizzle the topping on top.
- Preheat the grill over medium-high heat, and when hot, place the tray containing chaffle sticks and grill for 3 minutes until cheese has melted.
- Serve straight away.
