You would never know that there is not even 1 gram of flour in this delicious cake. It is also packed with protein, so it is a great way to start your day!
23 g raw egg whites, whipped into stiff peaks
23 g raw egg yolks
11 g macadamia nuts, ground into butter
10 g coconut oil, melted
5 g fresh cranberries, chopped small
2 g calorie-free sweetener, Truvia™
0.3 g baking powder
0.1 g cinnamon
11 g pecans, ground fine
10.5 g European-style butter
Optional: pinch of salt, 3–5 drops of vanilla flavor, Bickford™
Preheat oven to 350°F. After measuring all ingredients on a gram scale, fold the egg yolks, macadamia nuts, coconut oil, cranberries, Truvia™, baking powder, cinnamon, and optional salt and vanilla flavor into the egg whites. Pour the batter into a lightly greased baking dish (about 2-cups capacity). Bake for about 15 minutes then spread the ground pecans and butter on the top of the cake. Continue baking until cooked thoroughly, about 20–25 minutes total.
2.2 g CARBS