All the flavor of meatballs and sauce packed into a muffin-sized meal!
15 g raw egg, mixed well
12 g mayonnaise, Hellmann’s
15 g macadamia nuts, ground into a butter
15 g olive oil
14 g 85% lean ground beef, cooked
15 g canned tomato puree
5g mozzarella cheese, part skim, grated
After measuring all ingredients on a gram scale, preheat the oven to 350°F. Combine the egg, mayonnaise, macadamia nuts, olive oil, and salt/pepper. Mix well and pour into two silicone muffin liners. Spread half of the sauce on the top of each muffin, and then sprinkle the cheese and Italian seasonings on top. Bake for about 20 minutes until cooked thoroughly.
