Cabbage Bolognese

A take on traditional Pasta Bolognese with cabbage as the noodles! If your ratio allows, calculate in some Parmesan cheese.

21 g green cabbage, cooked, shredded

25.5 g 85% lean ground beef, cooked

31 g 40% heavy cream

15 g European-style butter

10 g canned tomato puree

6.5 g olive oil

6 g mayonnaise, Hellmann’s

salt/pepper, pinch of Italian seasonings

Measure all ingredients and mix together in a microwave-safe bowl. Heat for about 1 minute or until desired temperature is reached. Stir very well to combine the ingredients and serve.