A very mild, soft texture cookie that is easy to make in large batches.

5.5 g Coconut flour, Bob’s Red Mill

10 g Raw egg, mixed well

8g Coconut oil

7g European-style butter

2g Calorie-free sweetener, Truvia

Optional: 3–5 drops of vanilla flavor, Bickford™

After measuring all ingredients, melt the butter and coconut oil. Add the remaining ingredients and stir very well. Divide the batter into three silicone baking cups or six mini silicone baking cups. Bake in a 350°F oven for 10–15 minutes or until lightly browned on the edges.

Notes: Add fresh fruit on the top of the cookies before baking for lower ratio needs.