Say goodbye to snack-time dilemmas! When a craving for something crunchy, savory, and cheesy hits, these homemade cheese crackers are the ultimate answer. Made with just four simple ingredients, they’re ridiculously easy to whip up and pack a serious flavor punch. They’re naturally low-carb and keto-friendly, making them the perfect guilt-free treat to pack in a school lunch or enjoy as an afternoon pick-me-up.
Ingredients
• 18 g / 1 heaping tbsp macadamia nut butter
• 4.5 g / 1.5 tbsp finely grated sharp cheddar cheese
• 3 g / ½ tsp egg whites
• Pinch of sea salt
Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
2. In a small bowl, combine the macadamia nut butter, grated cheddar cheese, egg whites, and a pinch of salt.
3. Mix thoroughly until a cohesive dough forms.
4. Drop dime-sized spoonfuls of the mixture onto the prepared baking sheet, leaving a little space between each one.
5. Bake for 7–10 minutes, or until the edges are golden brown and the centers are set.
6. Let the crackers cool completely on the baking sheet. They will crisp up as they cool.
Nutritional Information
• These crackers are a fantastic low-carb and keto-friendly snack option. This recipe yields approximately 6 small crackers. is an estimate per cracker.
• Calories: ~20 kcal
• Net Carbs
• Fat: 2g
• Protein: 1g
Pro Tips
• Use a sharp, aged cheese like extra-sharp cheddar, Gruyère, or Parmesan for the most intense cheese flavor.
• For extra crispy crackers, gently press the dough balls flat with the bottom of a glass covered in parchment paper before baking.
• Feel free to add a pinch of smoked paprika, garlic powder, or cayenne pepper to the dough for a flavor boost.
• Ensure your macadamia nut butter is smooth and at room temperature for easier mixing and a better dough consistency.
• Store completely cooled crackers in an airtight container at room temperature for up to 3 days to maintain their crunch.
FAQ
Q: How do I make these keto cheese crackers extra crispy
A: For the crispiest homemade cheese crackers, gently press the dough balls flat with the bottom of a glass before baking. Also, ensure you let them cool completely on the baking sheet, as they will continue to crisp up as they cool down.
Q: Can I use a different cheese in this recipe
A: Absolutely. While sharp cheddar is excellent, you can substitute it with other hard, aged cheeses for a strong flavor. Try using finely grated Parmesan or Gruyère for a delicious variation on these low-carb crackers.
Q: What is the best way to store these homemade crackers
A: To maintain their crunch, first, make sure the crackers are completely cool. Then, store them in an airtight container at room temperature. They will stay fresh and crispy for up to 3 days.
Q: Can I add other flavors to these cheese crackers
A: Yes, it’s easy to customize the flavor. For an extra kick, try mixing a pinch of garlic powder, smoked paprika, or cayenne pepper into the dough along with the salt. This is a great way to personalize your keto-friendly snack.
