Cheese crackers are always a hit. Mix up a batch and send them to school!

18 g macadamia nuts, ground into butter

4.5 g cheese, Kraft Cheddar, block style, grated

3g egg whites

pinch of salt

After measuring all ingredients, mix together and drop “dime” size spoonfuls onto a silicone- or parchment-lined baking sheet. Bake in a 350°F oven for about 7–10 minutes or until lightly browned around the edges.

Notes: Using a “sharp” or strong flavored cheese will provide a better cheese flavor.