The creaminess of the goat cheese or Chevre cuts the sharp, briny flavor of the olives nicely. This snack has a very sophisticated taste and appearance!

30 g green olives, bottled

13.4 g goat cheese

7g olive oil

Optional: salt/pepper, pinch of cayenne pepper

After measuring all ingredients on a gram scale, slice the olives in half lengthwise. Spread a small amount of the cheese on the top of each half. Drizzle the olive oil over the cheese and olives and then sprinkle with the optional ingredients.