Makes 1 cupcake

Light and fluffy vanilla cupcakes that taste very similar to the store bought box mixes!

16 g raw egg whites, beaten stiff

10.4 g walnut oil

5g European-style butter, melted

4.2 g coconut flour, Bob’s Red Mill

1.5 g calorie-free sweetener, Truvia

0.2 g baking powder

3–5 drops of vanilla flavor, Bickford

Preheat oven to 350°F. After measuring all ingredients on a gram scale, carefully fold the oil, melted butter, coconut flour, Truvia™, baking powder, and vanilla flavor into the egg whites. You do not want to deflate the egg whites; this is what gives the cupcake its fluffy texture. Pour the batter into a silicone cupcake liner and bake for about 15 minutes or until cooked thoroughly.

Notes: Replace some of the oil with sweetened, flavored whipped cream, butter or whipped vegetable shortening as a frosting if desired.