Makes 1 cupcake
Light and fluffy vanilla cupcakes that taste very similar to the store bought box mixes!
16 g raw egg whites, beaten stiff
10.4 g walnut oil
5g European-style butter, melted
4.2 g coconut flour, Bob’s Red Mill
1.5 g calorie-free sweetener, Truvia
0.2 g baking powder
3–5 drops of vanilla flavor, Bickford
Preheat oven to 350°F. After measuring all ingredients on a gram scale, carefully fold the oil, melted butter, coconut flour, Truvia™, baking powder, and vanilla flavor into the egg whites. You do not want to deflate the egg whites; this is what gives the cupcake its fluffy texture. Pour the batter into a silicone cupcake liner and bake for about 15 minutes or until cooked thoroughly.
Notes: Replace some of the oil with sweetened, flavored whipped cream, butter or whipped vegetable shortening as a frosting if desired.
