Veggies and Dip

A simple combination of mayonnaise and cream cheese make a great tasting dip for serving veggies!

14 g mayonnaise, Hellmann’s

12 g cream cheese, Philadelphia brand

14 g jicama, peeled, sliced into sticks

14 g cucumber, peeled, sliced into sticks

10.2 g carrots, peeled, sliced into sticks

5 g radish, sliced into thin rounds

Measure all ingredients on a gram scale. Mix the mayonnaise and cream cheese together very well. Place the sliced veggies on a plate to dip into the mayonnaise/cream cheese mixture. Make sure you scrape all of the dip out of the bowl to finish eating the snack.