Salmon and avocado are both good and healthy fat sources for your keto diet. Here, they combine for an exquisite breakfast option.
1 oz. fresh goat cheese
2 oz. smoked salmon
2 tbsp. lemon juice
2 tbsp. of organic extra virgin olive oil
A dash of sea salt
- Cut the avocado in half, removing the stone.
- Mix the rest of the ingredients – the salmon, goat cheese, oil, lemon juice, and salt – in a food processor until they have a creamy consistency, and place the mixture inside the avocado.