Cheddar and Bacon Omelets with Chives

Chives always give a unique flavor to your food – and it’s even better with cheddar and bacon! This recipe is super easy, and super delicious.

Serves 1


2 slices of bacon

2 tbsp. bacon grease

2 eggs

2 stalks of chives

1 oz. cheddar cheese

Salt and pepper


  1. Place the bacon fat in a pre-heated pan on a medium-low heat, and let it melt. Add the eggs, chives, salt and pepper. Stir lightly.
  2. Add the bacon once the edges are set. Cook for 20-30 seconds more.
  3. Add cheese to the omelet and fold in half. Flip over and warm through on the other side.

Nutritional Info per Serving

Calories: 460

Fat: 40g

Net Carbs: 2g

Protein: 25g