Peanut Butter Muffins with Chocolate Chips

These muffins are an easy grab-and-go breakfast. A rich peanut butter flavor – and a sugar-free one, at that – is sure to get rid of your cravings.

Serves 2


½ cup erythritol

1 cup almond flour

1 tbsp. baking powder

⅓ cup almond milk

⅓ cup peanut butter

2 eggs

½ cup sugar-free chocolate chips



  1. Mix the erythritol, almond flour, and baking powder in a bowl and whisk.
  2. Add the peanut butter and almond milk, and stir.
  3. Add in the first egg and combine well. Add the second and combine well.
  4. Fold in the chocolate chips.
  5. Place the muffins in a muffin tin (of 6 cups) and bake them on 350°F for 15 minutes and cool.

Nutritional Info per Serving

Calories: 527

Fat: 40g

Net Carbs: 4.3g

Protein: 14g