A simple recipe for your breakfast—but don’t let the easy preparation trick you! The mushroom and ham bring this beauty to life.
Serves 1
Ingredients
3 eggs, whisked
4 baby bella mushrooms
¼ cup red bell peppers
½ cup spinach
2 slices deli ham
1 tbsp. coconut oil
Salt and pepper
Directions
- Mince the vegetables and the ham.
- Brown them in a frying pan with melted butter.
- Add the eggs and seasonings, and scramble the eggs until cooked through.
Nutritional Info per Serving
Calories: 350
Fat: 30g
Net Carbs: 5g
Protein: 20g
