These unique tuna bites can be served alongside a fresh salad. The avocado packs a fantastic Omega 3 fat punch!
Serves 8
Ingredients
10 oz. drained canned tuna
¼ cup mayo
1 avocado
¼ cup parmesan cheese
⅓ cup almond flour
½ tsp. garlic powder
¼ tsp. onion powder
½ cup coconut oil
Salt and pepper
Directions
- In a bowl mix all the ingredients (except coconut oil). Form little balls and cover with almond flour.
- Fry them in a pan medium heat with melted coconut oil (it has to be hot) until they seem browned on all sides.
Nutritional Info per Serving
Calories: 137
Fat: 12g
Net Carbs: 10g
Protein: 6g
