5 minutes and 5 ingredients can make magic stuff—like this yummy egg soup.
Serves 1
Ingredients
1½ cups chicken broth
½ cube of chicken bouillon
1 tbsp. bacon fat
2 eggs
1 tsp. chili garlic paste
Directions
- In a pan on the stove on a medium-high heat, add the chicken broth, bouillon cube and bacon fat. Bring into boil and incorporate chili garlic paste and mix.
- Whisk the eggs and add them to the chicken while stirring, then let sit for a few minutes.
Nutritional Info Per Serving
Calories: 280
Fat: 25g
Net Carbs: 2.7g
Protein: 13g
