Easy Egg Soup

5 minutes and 5 ingredients can make magic stuff—like this yummy egg soup.

Serves 1


1½ cups chicken broth

½ cube of chicken bouillon

1 tbsp. bacon fat

2 eggs

1 tsp. chili garlic paste


  1. In a pan on the stove on a medium-high heat, add the chicken broth, bouillon cube and bacon fat. Bring into boil and incorporate chili garlic paste and mix.
  2. Whisk the eggs and add them to the chicken while stirring, then let sit for a few minutes.

Nutritional Info Per Serving

Calories: 280

Fat: 25g

Net Carbs: 2.7g

Protein: 13g