Zucchini Keto Wraps

This one has to be tried to be believed. It serves up to 6 and the mixture of goat’s cheese, mint and dill give it a totally unique twist.

Serves 6


1 zucchini

6 oz. soft goat’s cheese

1 tbsp. dried mint

1 tsp. dried dill

Salt and pepper



  1. Cut off the ends of the zucchini. Slice into⅛-inch slices and brush with oil. Grill on both sides.
  2. Mix together the goat’s cheese, mint and dill. Divide into 6 pieces.
  3. Wrap the cheese pieces with the zucchini slices and secure with a toothpick.

Nutritional Info per Serving

Calories: 188

Fat: 14g

Net Carbs: 4g

Protein: 15g