Chicken Salad

Fresh and nutritious, this easy recipe can be part of a whole meal or served as a side.

Serves 6


4 chicken breasts

1½ cups cream

4½ oz. celery

4 oz. green peppers

1 ounce green onions

¾ cup sugar free sweet relish

¾ cup mayo

3 eggs, hard-boiled


  1. Place the chicken in an oven-safe pan, and cover it with cream. Cook for 40-60 minutes at 350°F. When it is done, let cool. Discard the liquid.
  2. Chop the celery, pepper and onions, and combine them in a bowl. Dice the chicken and add too.
  3. Add chopped hardboiled eggs and mix gently.
  4. Divide into 6 containers.

Nutritional Info per Serving

Calories: 415

Fat: 24g

Net Carbs: 4g

Protein: 40g