This soup is both spicy and creamy, and so delicious that you’ll forget all about how healthy it is.
Serves 4
Ingredients
3 tbsp. olive oil
3 diced celery stalks
1 medium diced red bell pepper
2 tsp. minced garlic
1 cup diced tomatoes
2 tsp. cumin
1 tsp. oregano
1 tsp. chili powder
½ tsp. cayenne pepper
½ cup chopped cilantro
4 cups chicken broth
8 oz. cream cheese
6 oz. shredded chicken
Juice of ½ a lime
Directions
- In a hot pan with olive oil, sauté the celery and pepper. When the celery starts to become tender, add the tomatoes and cook for 2-3 minutes longer.
- Incorporate the spices. Add the chicken broth and cilantro, letting it boil. Reduce to a low heat, and simmer for about 20 minutes.
- Add the cheese and boil again. Reduce to a low heat and simmer for 25 minutes more.
- Add the shredded chicken with the lime juice. Stir.
- Season with cilantro and serve.
Nutritional Info per Serving
Calories: 345
Fat: 31g
Net Carbs: 6.3g
Protein: 13g
