There are few things more satisfying than a recipe that delivers huge, vibrant flavor with minimal effort. This 5-Minute Caprese Salad is the embodiment of that philosophy. It’s a celebration of simplicity, letting the peak-season ingredients shine. We’re talking about juicy, sun-ripened tomatoes, luxuriously creamy fresh mozzarella, and the unmistakable aromatic punch of basil. Whether you need a last-minute appetizer for guests, a light and refreshing lunch, or a stunning side dish, this recipe is your new best friend. Let’s get started!
Ingredients
• 1 large ripe tomato (about 5 oz / 150g)
• 6 oz / 170g fresh mozzarella cheese, sliced
• ¼ cup / 15g fresh basil leaves, packed
• 3 tbsp / 45ml high-quality extra virgin olive oil, divided
• Flaky sea salt, to taste
• Freshly cracked black pepper, to taste
Instructions
1. Directions
2. Create the basil oil. In a small food processor or blender, combine the fresh basil leaves with 1 tablespoon of the olive oil. Blend until it forms a vibrant, fragrant paste.2. Prepare the base. Slice the tomato into ¼-inch thick rounds. Arrange the tomato and mozzarella slices on a platter, alternating them for a classic presentation.3. Assemble and season. Delicately spoon the basil paste over the tomato and mozzarella. Drizzle with the remaining 2 tablespoons of olive oil.4. Garnish and serve. Finish with a generous sprinkle of flaky sea salt and freshly cracked black pepper. Serve immediately to enjoy the freshest flavors.
Nutritional Information
• Nutritional Info per Serving
• Calories: 407
• Fat: 38g
• Net Carbs: 3.7g
• Protein: 16g
Pro Tips
• For a touch of sweetness and complexity, drizzle with a high-quality balsamic glaze just before serving.
• Pat the fresh mozzarella slices gently with a paper towel before plating to prevent the salad from becoming watery.
• Use the best quality you can find. A sun-ripened heirloom tomato and creamy buffalo mozzarella will elevate this simple dish to a new level.
• For the best flavor, allow the tomato and mozzarella to sit at room temperature for about 20 minutes before assembling the salad.
