Cucumbers are the fresh tasting stars of this dish. Includes the crunch of fried shirataki noodles, and a slightly spicy flavoring to make it more interesting.
1 packet shirataki noodles
2 tbsp. coconut oil
1 spring onion
¼ tbsp. red pepper flakes
1 tbsp. sesame oil
1 tbsp. rice vinegar
1 tsp. sesame seeds
Salt and pepper
- Wash the shirataki noodles. Strain off all the excess water. Let them dry on a paper towel.
- In a pan, heat the coconut oil over a medium-high, and fry the noodles for 5-7 minutes. Remove and set on a paper towel to cool.
- Peel and slice the cucumber. Arrange on a plate, and add the rest of the ingredients, sprinkling over the cucumber. Let chill for 30 minutes in the fridge.
- Top with fried shirataki noodles.
Nutritional Info per Serving
Net Carbs: 8g