Take meatballs to the next level. These are juicy and taste great. An especially awesome option when you have people over!
Serves 5
Ingredients
1½ lb. ground beef
¾ cup pork rinds, crushed
¾ tsp. salt
¾ tsp. pepper
¾ tsp. cumin
¾ tsp. garlic powder
¾ cup cheddar cheese
4 slices bacon
1 egg
Directions
- Process the pork rinds to make a powder.
- Mix the ground beef, pork rinds, salt, pepper, cumin and garlic powder. Add the cheese and mix well.
- Cut the bacon into small pieces and fry them in a hot pan until they reach the desired doneness. Let them cool. Add the bacon to the meat and combine well.
- Form the meatballs.
- Cook the meatballs in a pan, browning them on all sides, then cover with a lid for 10 minutes. When finished, let them sit for 5 minutes or so before enjoying. Top with the sauce of your choice.
Nutritional Info per Serving
Calories: 450
Fat: 26g
Net Carbs: 3g
Protein: 50g
