Little Portobello Pizza

These little pizzas are made from Portobello caps. An original way to finish your day and keep those cravings in check.

Serves 1


3 Portobello mushrooms

Olive oil

3 tsp. pizza seasoning

3 tomato slices

9 spinach leaves

1½ oz. mozzarella

1½ oz. Monterey jack

1½ oz. cheddar cheese

12 pepperoni slices


  1. Prepare the Portobello mushrooms by washing them, removing both the gills and the stems.
  2. Sprinkle with olive oil and pizza seasoning, and then top with all the other ingredients, except the pepperoni slices.
  3. Cook at 450°F for 6 minutes. Add the pepperoni slices and broil until crispy.

Nutritional Info per Serving

Calories: 275

Fat: 20g

Net Carbs: 5g

Protein: 20g