Delicious, packed with protein and ready to roll nice and fast. What’s not to love?
16 oz. beef
Montreal steak seasoning
4 bacon slices
- Cut the beef into cubes and season it.
- Cut the bacon slices in four.
- Wrap the beef with the bacon, and pierce with a toothpick. Repeat 2 or 3 times. Fry for 3 minutes.
Nutritional Info per Serving
Net Carbs: 0g