Bacon Wrap

Delicious, packed with protein and ready to roll nice and fast. What’s not to love?

Serves 4


16 oz. beef

Montreal steak seasoning

4 bacon slices


  1. Cut the beef into cubes and season it.
  2. Cut the bacon slices in four.
  3. Wrap the beef with the bacon, and pierce with a toothpick. Repeat 2 or 3 times. Fry for 3 minutes.

Nutritional Info per Serving

Calories: 217

Fat: 10g

Net Carbs: 0g

Protein: 30g