Cheesy Bacon Brussels Sprouts

The combination of cheese and bacon transform this much maligned vegetable into everybody’s new best friend!

Serves 4


5 slices bacon

16 oz. Brussels sprouts

6 oz. cheddar cheese


  1. Fry the bacon until crisp. Cut into small pieces.
  2. Shred the Brussels sprouts with a food processor. In the bacon grease, fry them until tender.
  3. Add in the bacon and cheese when the Brussels sprouts are crispy and translucent.
  4. Cook until melted.

Nutritional Info per Serving

Calories: 260

Fat: 22g

Net Carbs: 5g

Protein: 17g