Asian food for dinner is always a great option. This dish tastes amazing and is super easy to make. The combination of peanuts and chicken give it a keto kick.
Serves 3
Ingredients
For the Chicken:
2 medium chicken thighs
1 tsp. ground ginger
¼ cup peanuts
½ green pepper
4 de-seeded red bird’s eye chilies
2 large spring onions
Salt and pepper
For the Sauce:
1 tbsp. soy sauce
2 tbsp. chili garlic paste
2 tsp. rice wine vinegar
1 tbsp. reduced-sugar ketchup
½ tsp. maple extract
2 tsp. sesame oil
10 drops liquid stevia
Directions
- Cut the chicken into small pieces and season with salt, pepper and ginger.
- Cook the chicken in a pan over a medium-high heat until browned (approximately 10 minutes).
- Make the sauce by combining all the sauce ingredients.
- Chop the vegetables and chilies. When the chicken is done, add all the ingredients and cook for 3-4 minutes longer. Add the sauce and let it boil until reduced.
Nutritional Info per Serving
Calories: 360
Fat: 27.5g
Net Carbs: 3g
Protein: 22g
