Stuffed Burgers

These stuffed burgers are so delicious. You can make them on the grill, or even in the oven if the weather isn’t on your side.

Serves 2


8 oz. ground beef

1 tsp. salt

½ tsp. pepper

1 tsp. Cajun seasoning

1 ounce mozzarella cheese

2 oz. cheddar cheese

1 tbsp. butter

2 slices pre-cooked bacon


  1. Take the ground beef and season it with salt, pepper and Cajun seasoning. Flatten into a patty and place mozzarella cheese inside. Cover and flatten again.
  2. In a pan, heat the butter (1 tbsp. per burger). Then add the burger, cooking for 2-3 minutes on each side. Top with cheese, cover with a lid and let steam for 2 minutes more.
  3. Slice the bacon slices in half and place on top.

Nutritional Info per Serving

Calories: 615

Fat: 50g

Net Carbs: 1.5g

Protein: 35g