Amaretti Cookies

These cookies are easy to make and can feed a mini horde. Or just you, for a few days!

Serves 16 cookies


1 cup almond flour

2 tbsp. coconut flour

½ tsp. baking powder

¼ tsp. cinnamon

½ tsp. salt

½ cup erythritol

2 eggs

4 tbsp. coconut oil

½ tsp. vanilla extract

½ tsp. almond extract

2 tbsp. sugar-free jam

1 tbsp. coconut, shredded


  1. Combine all the dry ingredients.
  2. Add the wet ingredients. Mix well.
  3. In a parchment paper lined on a baking sheet, form the cookies. Make a dent in the middle of each one of them. Bake at 400°F for about 16 minutes. Let them cool.
  4. Add in each indent a little bit of jam, and top with a sprinkle of shredded coconut.

Nutritional Info per Serving

Calories: 86

Fat: 8g

Net Carbs: 1g

Protein: 2.5g