These cookies are easy to make and can feed a mini horde. Or just you, for a few days!
Serves 16 cookies
Ingredients
1 cup almond flour
2 tbsp. coconut flour
½ tsp. baking powder
¼ tsp. cinnamon
½ tsp. salt
½ cup erythritol
2 eggs
4 tbsp. coconut oil
½ tsp. vanilla extract
½ tsp. almond extract
2 tbsp. sugar-free jam
1 tbsp. coconut, shredded
Directions
- Combine all the dry ingredients.
- Add the wet ingredients. Mix well.
- In a parchment paper lined on a baking sheet, form the cookies. Make a dent in the middle of each one of them. Bake at 400°F for about 16 minutes. Let them cool.
- Add in each indent a little bit of jam, and top with a sprinkle of shredded coconut.
Nutritional Info per Serving
Calories: 86
Fat: 8g
Net Carbs: 1g
Protein: 2.5g
