Two classic flavors are combined into one in this yummy recipe, perfect for fall evenings.
Serves 4
Ingredients
½ cup toasted and chopped pecans
2 tbsp. salted butter
½ cup cottage cheese
½ cup pumpkin puree
1 tsp. pumpkin spice
2 cups coconut milk
3 egg yolks
½ tsp. xanthan gum
⅓ cup erythritol
20 drops liquid stevia
1 tsp. maple extract
Directions
- Roast the butter and pecans in a saucepan for 8-10 minutes.
- Blend together the rest of the ingredients using an immersion blender.
- Add the mixture to an ice cream machine, adding the pecans and butter on top.
- Follow the instructions of the machine, and enjoy.
Nutritional Info per Serving
Calories: 250
Fat: 22g
Net Carbs: 4g
Protein: 7g
