Peanut Butter Bar

It’s easy to make, and even easier to eat – be careful or you’ll develop a peanut butter addiction!

Serves 8


For the Crust:

1 cup almond flour

¼ melted cup butter

½ tsp. cinnamon

1 tbsp. erythritol


For the Fudge:

¼ cup heavy cream

¼ cup melted butter

½ cup peanut butter

¼ cup erythritol

½ tsp. vanilla extract

⅛ tsp. xanthan gum

For the Topping:

⅓ cup chopped vegan dark chocolate


1. Combine the almond flour, erythritol, cinnamon and salt with half of the melted butter.

2. Pack the mixture into a baking dish lined with parchment paper. Bake for 10 minutes and let cool.

3. Blend the fudge ingredients together.

4. Spread the mix over the crust and add the chopped chocolate on top.

5. Place in the fridge and freeze for 1-2 hours.

Nutritional Info per Serving

Calories: 300

Fat: 20g

Net Carbs: 3g

Protein: 5g