Chocolate Macaroon Cookies with Coconut

These amazing cookies are super low-carb! They are soft inside but with a crunchy shell.

Serves 20

Ingredients

• 1 cup almond flour

• 3 tbsp. coconut flour

• ¼ cup cocoa powder

• ½ tsp. baking powder

• ⅓ cup erythritol

• ⅓ cup unsweetened coconut, shredded

• ¼ tsp. salt

• 2 eggs (at room temperature)

• ¼ cup coconut oil

• 1 tsp. vanilla extract

Directions

1. Combine all the dry ingredients. Add the wet ingredients and mix well.

2. Roll the dough into small balls.

3. On a lined baking sheet, place the dough balls a few inches apart and bake for 15-20 minutes at 350°F.

4. Sprinkle with shredded coconut.

Nutritional Info per Serving

Calories: 77

Fat: 7g

Net Carbs: 1g

Protein: 2.2g