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    Easy Pumpkin Pie Cheesecake

    This yummy cheesecake doesn’t even need to bake. It’s the perfect creamy dessert after a Thanksgiving dinner!

    Serves 8

    Ingredients

    For the Crust:

    ¾ cup almond flour

    ½ cup flaxseed meal

    ½ cup butter

    1 tsp. pumpkin pie spice

    25 drops liquid stevia

    For the Filling:

    4 oz. cream cheese

    ⅓ cup pumpkin puree

    2 tbsp. sour cream

    ¼ cup heavy cream

    3 tbsp. butter

    ¼ tsp. pumpkin pie spice

    25 drops liquid stevia

    Directions

    1. Combine all the dry ingredients for the crust and add the butter and stevia. Mix.

    2. Place some dough into a tart pan and press it to the bottom.

    3. Mix all the filling ingredients and blend with an immersion blender.

    4. Pour the filling into crusts and refrigerate for 4 hours. Top with whipped cream if desired.

    Nutritional Info per Serving

    Calories: 267

    Fat: 25g

    Net Carbs: 4g

    Protein: 6g