With a rich chocolate cake and a yummy cream cheese filling, this cake roll will kick your cravings to the curb in style.
Serves 12
Ingredients
For the Mix:
1 cup almond flour
4 tbsp. melted butter
3 eggs
¼ cup psyllium husk powder
¼ cup cocoa powder
¼ cup coconut milk
¼ cup sour cream
¼ cup erythritol
1 tsp. vanilla
1 tsp. baking powder
For the Filling:
8 oz. cream cheese
8 tbsp. butter
¼ cup sour cream
¼ cup erythritol
¼ tsp. stevia
1 tsp. vanilla
Directions
1. In a bowl, combine all the dry ingredients and slowly add the wet ingredients, mixing well.
2. Spread the dough onto a parchment paper covered cookie sheet. Bake at 350°F for 12-15 minutes.
3. Make the filling by mixing all the ingredients together. When the cake is done, spread the filling over it and roll cake tightly.
Nutritional Info per Serving
Calories: 275
Fat: 25g
Net Carbs: 3g
Protein: 5g
