Chocolate Roll Cake

    With a rich chocolate cake and a yummy cream cheese filling, this cake roll will kick your cravings to the curb in style.

    Serves 12


    For the Mix:

    1 cup almond flour

    4 tbsp. melted butter

    3 eggs

    ¼ cup psyllium husk powder

    ¼ cup cocoa powder

    ¼ cup coconut milk

    ¼ cup sour cream

    ¼ cup erythritol

    1 tsp. vanilla

    1 tsp. baking powder

    For the Filling:

    8 oz. cream cheese

    8 tbsp. butter

    ¼ cup sour cream

    ¼ cup erythritol

    ¼ tsp. stevia

    1 tsp. vanilla


    1. In a bowl, combine all the dry ingredients and slowly add the wet ingredients, mixing well.

    2. Spread the dough onto a parchment paper covered cookie sheet. Bake at 350°F for 12-15 minutes.

    3. Make the filling by mixing all the ingredients together. When the cake is done, spread the filling over it and roll cake tightly.

    Nutritional Info per Serving

    Calories: 275

    Fat: 25g

    Net Carbs: 3g

    Protein: 5g