Chocolate Roll Cake

With a rich chocolate cake and a yummy cream cheese filling, this cake roll will kick your cravings to the curb in style.

Serves 12


For the Mix:

1 cup almond flour

4 tbsp. melted butter

3 eggs

¼ cup psyllium husk powder

¼ cup cocoa powder

¼ cup coconut milk

¼ cup sour cream

¼ cup erythritol

1 tsp. vanilla

1 tsp. baking powder

For the Filling:

8 oz. cream cheese

8 tbsp. butter

¼ cup sour cream

¼ cup erythritol

¼ tsp. stevia

1 tsp. vanilla


1. In a bowl, combine all the dry ingredients and slowly add the wet ingredients, mixing well.

2. Spread the dough onto a parchment paper covered cookie sheet. Bake at 350°F for 12-15 minutes.

3. Make the filling by mixing all the ingredients together. When the cake is done, spread the filling over it and roll cake tightly.

Nutritional Info per Serving

Calories: 275

Fat: 25g

Net Carbs: 3g

Protein: 5g