Chocolate Filled Peanut Butter Cookies

Turn this classic recipe into a delectable keto dessert. These bites are high in fat and satisfaction!

Serves 20


2½ cups almond flour

½ cup peanut butter

¼ cup coconut oil

¼ cup erythritol

3 tbsp. maple syrup

1 tbsp. vanilla extract

1 ½ tsp. baking powder

½ tsp. salt

2-3 dark chocolate bars


1. Whisk the wet ingredients together.

2. Separately, mix the dry ingredients. Sift them into the wet ingredients and mix. Refrigerate for 20-30 minutes approximately.

3. Break the dark chocolate bars into small squares.

4. Form small balls of dough and press flat. Add 1 or 2 pieces of chocolate between and seal together into a ball.

5. Place on a parchment-paper-lined cookie sheet and bake at 350°F for about 15 minutes.

Nutritional Info per Serving

Calories: 150

Fat: 14g

Net Carbs: 2.7g

Protein: 4.5g