Low-Carb Cookies

A classic turned into this healthy option for you and the kids. Make them as a family activity!

Serves 18


2½ cups blanched almond flour

¼ cup shelled and chopped walnuts

½ cup unsalted butter

2 eggs

½ cup powdered erythritol

½ cup dark chocolate chips


½ tsp. baking soda

1 tbsp. vanilla extract


1. In a bowl, combine almond flour, salt, baking soda and erythritol.

2. Separately, mix melted butter and vanilla, chocolate chips, eggs and walnuts. Combine with the dry mixture until you have dough.

3. Make cookies with 1 scoop of the dough per cookie and place them onto a cookie sheet. 4. Bake for 8-10 at 350°F. Cool for 10 minutes.

Nutritional Info per Serving

Calories: 172

Fat: 15g

Net Carbs: 3g

Protein: 0g