For busy people who crave a brownie dessert, this recipe will become a go-to for when you’re short on time.
1 tbsp. creamy almond butter
1 tbsp. beaten egg white
1 tsp. unsweetened cocoa powder
⅛ tsp. vanilla extract
3 drops liquid sucralose or stevia
Almonds or pecans, orange or lemon extract (optional)
1. Beat egg whites in a bowl until they are frothy.
2. In a microwave-safe cup, mix the egg white mixture with the rest of the ingredients.
3. Microwave for 40 seconds and remove.
Nutritional Info per Serving
Net Carbs: 3g