This basic recipe goes well with all your treats. Combine with keto cupcakes and cookies, and consider yourself an expert chef!
Serves 24
Ingredients
1 cup expeller-pressed coconut oil
1 cup cocoa powder
⅔ cup granulated sweetener
Directions
1. In a double boiler over a medium heat, melt the coconut oil.
2. Combine the cocoa powder and sweetener. Add the melted oil and mix well.
3. Let it cool.
Nutritional Info per Serving
Calories: 100
Fat: 9g
Net Carbs: 1g
Protein: 0.8g
