Low Carb Chocolate

This basic recipe goes well with all your treats. Combine with keto cupcakes and cookies, and consider yourself an expert chef!

Serves 24


1 cup expeller-pressed coconut oil

1 cup cocoa powder

⅔ cup granulated sweetener


1. In a double boiler over a medium heat, melt the coconut oil.

2. Combine the cocoa powder and sweetener. Add the melted oil and mix well.

3. Let it cool.

Nutritional Info per Serving

Calories: 100

Fat: 9g

Net Carbs: 1g

Protein: 0.8g