Delicious coconut flavored macaroons that are as close to the original as you can get.
Serves 1
Ingredients
4 egg whites
1 tsp. vanilla
1 cup artificial sweetener
4½ tsp. water
½ cup unsweetened coconut
Directions
1. Mix the white eggs with the liquid ingredients. Add the coconut and mix. Blend with an immersion blender to achieve a nicer consistency.
2. Place the batter on a greased pie pan and bake for 15 minutes at 325°F.
Nutritional Info per Serving
Calories: 90
Fat: 10g
Net Carbs: 4g
Protein: 2g
