Sausage Balls with Cheese

Serves: 2-3

Preparation time: 25 minutes


20 ounces pork sausage for breakfast
2 ounces cheddar cheese,
20 small cubes of cheddar cheese
Fat for frying
Preparation: Remove the sausage meat the skins and mix in the grated cheese. Take the individual cubes of cheddar cheese and hand mold the meat mixture around the cubes into small balls. Heat the fat in a skillet and fry the sausage balls until browned on all sides.

Serving Suggestion: This hearty is best served warm.

Nutritional Information per Serving:

Calories 189
Fat 16.9g
Carbohydrate 0.4g
Dietary Fiber 0g
Net Carbs 0.4g
Protein 8.9g