Smoked Salmon with an Oriental Twist
Preparation time: 45 minutes
12 ounces smoked salmon (without sugar)
7 ounces cream cheese
Wasabi to taste
¼ cup sesame seeds
½ cup soy sauce for dip
Preparation: Beat the cream cheese with a little wasabi paste until smooth. Lay out the smoked salmon on waxed paper and spread with cream cheese. Cut the avocado and cucumber and lay next to the salmon. With the waxed paper roll up the salmon from vegetable end. Add sesame seeds and cut each roll into one inch portions. Serve with soy sauce and ginger.
Serving Suggestion: These little bites gather flavor the longer you leave them in the refrigerator so consider preparing ahead of time and letting sit overnight.
Nutritional Information per Serving:
Dietary Fiber 1.9g
Net Carbs 4.1g