Serves: 3
Preparation time: 15 minutes
Ingredients:
8 large slices salami
8 ounces cream cheese
½ cup plain yogurt
3 cloves garlic, finely chopped
A bit of Worcestershire sauce
Salt and pepper to taste
Preparation: Mix together everything but the salami and divide into nine even portions. Put one portion along the middle of a slice of salami and roll up from one side. Repeat with the rest of the mixture.
Serving Suggestion: Have a bowl of olive oil infused with rosemary for dipping these slices.
Nutritional Information per Serving:
Calories 170
Fat 14.6g
Carbohydrate 3.1g
Dietary Fiber 0g
Net Carbs 3.1g
Protein 6.7g
