Serves: 2-3
Preparation time: 35 minutes
Ingredients:
2 medium zucchini
A 5 ounce can pink or red salmon
1 small avocado
2 tbsp. mayonnaise
1 small chili pepper
3 tsp. lime juice
Salt and pepper
Paprika or cayenne pepper to garnish
Preparation: Slice the zucchini thinly lengthways using a potato peeler. Drain the salmon and mix with other ingredients. Place a small spoonful of the fish mixture at one end of each zucchini slice and roll it up using a toothpick to secure it. Garnish with salt and pepper. Use a tooth pick to secure the end if necessary and serve immediately
Serving Suggestion: You can switch the salmon for tuna, crab meat, or any other seafood meat you have on hand.
Nutritional Information per Serving:
Calories 51
Fat 3.7g
Carbohydrate 3.0g
Dietary Fiber 1.2g
Net Carbs 1.8g
Protein 2.3g
