Cheese and Chicken Tacos

Serves: 3

Preparation time: 30 minutes


2 cups grated mozzarella

2 chicken breasts, cooked and shredded

4 tbsp. sour cream

2 green onions, finely chopped

4 tsp. chili salsa

Salt and pepper

Preparation: Pre-heat the oven to 350°F and line a baking tray with parchment paper. Place ½ cup scoops of the cheese on the baking tray and bake until melted and crunchy. When cooled, roll like a wrap and fill with the cooked chicken, onions, salsa, and sour cream.

Serving Suggestion: You can switch the chicken breasts for pork if you want the authentic Mexican “al pastor” taco flavor.

Nutritional Information per Serving:

Calories 367
Fat 20.4g
Carbohydrate 3.3g
Dietary Fiber 0g
Net Carbs 3.3g
Protein 40.6g