Serves: 3
Preparation time: 20 minutes
Ingredients:
1 cup mayonnaise
1 tbsp. Dijon mustard
2 tbsp. apple cider vinegar
1 tsp. celery salt
1 tbsp. red onion, minced
1 large carrot, grated
5 cups green or purple cabbage
Preparation: Mix together the mayonnaise, Dijon mustard, apple cider vinegar, celery salt, and red onion. Add the vegetables and mix some more.
Serving Suggestion: It is best to let this refrigerate for 4 hours before serving.
Nutritional Information per Serving:
Total Carbs 6g
Fiber 4 g
Net Carbs 2 g
Protein 1 g
Fat 28 g
Calories 264
