MAKES: 8 kebabs (2 per serving) · PREP TIME: 15 minutes · COOK TIME: 10 minutes
These Greek-inspired lemon chicken kebabs are perfect for grilling indoors or out. They are one of my favorite dishes to bring to get-togethers because they are always a hit.
•2 cloves garlic, minced
•2 tablespoons avocado oil or olive oil
•1 teaspoon grated lemon zest
•2 tablespoons fresh lemon juice
•1 teaspoon chopped fresh oregano
•1 teaspoon chopped fresh rosemary
•½ teaspoon chopped fresh thyme
•1 teaspoon sea salt
•¼ teaspoon ground black pepper
•1½ pounds boneless, skinless chicken breasts or thighs, cut into large chunks
•Lemon wedges, for serving
•Everything Bagel Aioli (here), for serving (optional)
8 skewers, about 12 inches long
1. Put the garlic, oil, lemon zest, lemon juice, oregano, rosemary, thyme, salt, and pepper in a large bowl and whisk to combine.
2. Add the chicken to the bowl and toss to evenly coat in the oil mixture. Thread the chicken onto the skewers.
3. Heat a large grill pan over medium heat. Grill the skewers for 5 minutes on each side, or until the chicken is cooked all the way through.
4. Serve with lemon wedges and aioli, if desired.
TOTAL CARBS: 1.2g
NET CARBS: 1g