MAKES: 2 servings · PREP TIME: 5 minutes · COOK TIME: 5 minutes
Hot cocoa is one of those things that is adored by children and adults alike. It is so warm and comforting, especially on a chilly winter day.
INGREDIENTS
•2 cups unsweetened coconut or almond milk
•3 tablespoons powdered erythritol
•2 tablespoons unsweetened cocoa powder
•½ teaspoon pure vanilla extract
•¼ teaspoon ground cinnamon
•Coconut Milk Whipped Cream (here), for serving (optional)
•1 teaspoon unsweetened cacao nibs or sugar-free dark chocolate chips, for garnish (optional)
DIRECTIONS
1. Put the coconut milk, erythritol, cocoa powder, vanilla extract, and cinnamon in a small saucepan over medium heat and whisk to combine. Heat until it reaches a comfortable drinking temperature.
2. Divide between two 12-ounce mugs. Top with whipped cream and cacao nibs, if desired.
PER SERVING:
CALORIES: 47
FAT: 3.6g
PROTEIN: 2.3g
TOTAL CARBS: 5.1g
FIBER: 2.9g
NET CARBS: 2.2g
ERYTHRITOL: 18g
